• 250g of beef mince
  • 1 tin of tomatoes
  • Basil
  • X2 cloves of garlic
  • 1 tablespoon of dark soy
  • X 1 onion, chopped
  • X 1 handful of spinach
  • 100g of edamame spaghetti



  1. Add the mince to a non-stick pan and place onto a medium heat.
  2. Once the meat has turned colour add the garlic, onions, basil, tomatoes, and soy into the pan.
  3. Add boiling water to a pot, add the spaghetti and turn the heat up onto medium heat and leave for 7 minutes.
  4. After 5 minutes add spinach in with the beef.
  5. Once 7 minutes have passed, drain the water and add the spaghetti to the plate. Remove the pan from the heat and add what you need to the plate.
  6. Enjoy!